Title: Black Bean Pot Stickers
Categories: Bean Tex Cheese
Yield: 1 Servings

15	oz	Can black beans, drained and
		Mashed
1/2	c	Chunky salsa, divided
1/2	ts	Ground cumin
1/2	c	(2 ounces) shredded
		Monterey Jack cheese
6		Egg roll wrappers
2	tb	Vegetable oil
2/3	c	Water
15	oz	Can chili without beans
		Toppings: sour cream,
		Chopped fresh parsley

Combine beans, 1 tablespoon salsa, cumin, and cheese. Cut egg roll wrappers in half lengthwise. Brush edges with water. Place about 1 tablespoon mixture in center of top third of each egg roll wrapper half; fold top third of wrapper diagonally over filling, and continue folding to enclose filling. Brown pot stickers in hot oil in a large skillet over medium-high heat, turning once. Add 2/3 cup water to skillet. Cook 2 1/2 minutes on each side or until water evaporates. Combine chili and remaining salsa in a small saucepan; cook 5 minutes or until thoroughly heated. Spoon evenly onto individual plates, and top each with 2 pot stickers. Serve with desired toppings. Makes 6 appetizer servings.

http://www.pathfinder.com/@@@RtkWwUANtooCHH5/sl/food/border.html Judy Howle Flavors of the South Recipes for "heat lovers" http://www.ebicom.net/~howle

From: Judy Howle Date: 27 Jun 95 Chile-Heads List Ä

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